BC'S SHEEP CHILI
Submitted by: G E McIntyre
Ingredients:
1 1/2 lbs. ground sheep
3 cups chili beans
1 (14 1/2-oz.) can chopped tomatoes, undrained
1 1/2 (14 1/2-oz.) cans tomato sauce
1/2 cup chopped black olives
1 cup water
1 tsp. salt
1 tsp. black pepper
1 tsp. red pepper
Chili powder to taste
Chopped onion for garnish
Shredded pepper-Jack cheese for garnish
In Dutch oven, brown sheep over medium heat, stirring to break up. Drain and discard excess grease. Add all remaining ingredients except onion and cheese. Simmer for about 4 hours. Serve with chopped onion and grated cheese. Good with corn bread. |