QUAIL AND MUSHROOMS
Submitted by: TrophyHunter
6 quail
1 heaping tablespoon butter
1 teaspoon chopped parsley
1 teaspoon chopped onion
1 tablespoon flour
1 can mushrooms and liquid
1 cup sherry
1/2 teaspoon pepper
1/2 teaspoon salt
Tabasco to taste
Brown quail in seperate skillet, before adding other ingredients. Place breast down in sauce, simmer 1/2 hour or until tender. To make sauce, saute until brown with parsley and onion. Add flour and brown. Then add mushrooms and liquid, sherry, salt and pepper. Cook thoroughly. |
