DOVE WITH BROWN RICE
Submitted by: TrophyHunter

Salt, pepper
1/2 cup flour
3 teaspoons cornmeal
1 1/2 cups brown rice

Combine flour, cornmeal, salt and pepper and roll birds in same. Fry birds to delicious brown and add more salt and pepper: then pour from 6 to 8 ounces of water on same and cook until tender, keeping a lid on the skillet. Add 6 cups of water to the brown rice and cook until done and pour into strainer to drain. Make a rich gravy from the fat which birds were cooked in (a quantity of 2 1/2 cups) add gravy to rice and serve with bird.